Oven Baked Salmon
Flavorful week night salmon recipe that is perfect every time!
Course: Main Course
Keyword: gluten free, salmon
Servings: 4
- 1-1.5 pounds Salmon Filet whole or cut into portions
- 1 tbsp ghee or butter
- 1 tsp salt
- 1 tbsp No Salt Seasoning like Kirklands or McCormicks
Line a sheet pan with parchment paper and arrange salmon in the center. Let it rest on the counter while you prep the other ingredients. This will help the salmon cook evenly throughout.
Preheat oven to 425°
Sprinkle salt evenly across the top of the salmon
Add ghee to a small bowl and heat in the microwave for 10-15 seconds until melted
Pour ghee over the top of the salmon and use your fingers or the back of a spoon to spread out evenly
Sprinkle no salt seasoning on top of the ghee, ensuring the full top of the salmon is coated thickly with seasoning.
Bake on the center rack in oven for 12-14 minutes or until it's firm to the touch (or cooked to the temperature you prefer!)
Serve and eat immediately.
