Peel and devein shrimp, laying on paper towels to dry
Peel and mince garlic cloves (or use a garlic press)
Heat a pan over low heat and add butter
When butter is melted add garlic and raise heat to medium low. Cook for 5 minutes, lowering heat if the garlic starts to brown. The garlic should be fragrant and soft, but not brown.
Raise heat to medium high and add shrimp in an even layer.
Sprinkle salt and pepper over shrimp evenly
Cook for 1 minute each side or until shrimp is slightly pink and shaped like a "C"
Serve immediately while warm, adding more salt if desired.
Serving suggestions: over salad, in tacos, with risotto/pasta/polenta/couscous.
